Recipes

Crackers with Almond Flour, Coriander Oil, and White TruffleIngredients: Mixture:2 g coriander oil295 g rice flour10 g yeast40 g extra virgin olive oil100 g almond flour25 g flaxseed flour280 ml waterSalt (to...

Scorzone Truffle Semifreddo with Hazelnut Sponge and Scorzone TruffleIngredients:Hazelnut sponge and truffle:250 g rice flour50 g hazelnut paste3 eggs110 g butter50 ml milkScorzone TruffleLentisk and truffle semifreddo:250 g mascarpone cheese2 eggs2...

Spaghettone with Cetara Anchovies and Bianchetto TruffleIngredients:200 g spaghettoni6 anchovies50 g melted butter30 g fossa cheesePoldo oil (to taste)Salt (to taste)Bianchetto TruffleMethod:First, place the pot on the stove, bring to a...

Purple Potato Tagliolini with Bianchetto TruffleA unique recipe that revisits the classic tagliolino pasta and combines it with the exquisite taste of truffles.A quick and easy recipe that will surprise your palate.Ingredients...