Schiacciatina with Asparagus and Scorzone Truffle

Ingredients:

• Asparagus (about 16 pieces)

• 400 g burrata cheese
• Crunchy schiacciata

• Scorzone Truffle

• Acacia Honey with Truffle

Method:

Wash and clean the asparagus.

Place them in a pot with a drizzle of oil and salt, cover with a lid, and cook for 15 minutes.

Once cooked, start plating with a square of flatbread.

First place the asparagus, then the burrata, and season everything with truffle honey.

Finish with a little black pepper and slices of scorzone truffle.

Buy your truffles or truffle products here to make your recipe!

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