Crackers with Almond Flour, Coriander Oil, and White Truffle
Crackers with Almond Flour, Coriander Oil, and White TruffleIngredients: Mixture:2 g coriander oil295 g rice flour10 g yeast40 g extra virgin olive oil100 g almond flour25 g flaxseed flour280 ml waterSalt (to...
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Spiced Poached Egg with Wild Herbs and Truffle
Spiced Poached Egg with Wild Herbs and TruffleIngredients:2 eggsBlack pepper (to taste)Salt (to taste)Wild herbs (to taste)Curry powder (to taste)Water (to taste)Extra virgin olive oil (to taste)2 tablespoons white wine vinegarScorzone...
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Saffron Tartlet with Custard Cream and Bianchetto Truffle
Saffron Tartlet with Custard Cream and Bianchetto TruffleIngredients for 4 people:Tartlet:250 g saffron flour80 g sugar2 eggs100 g butter1 untreated lemonSalt (to taste)Custard cream:6 yolks150 g sugar400 g milk100 g fresh cream20...
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Saffron Risotto with Shrimp Tartare and Black Truffle
Carnaroli Saffron Rice with Shrimp Tartare and Fine Black TruffleIngredients for 4 people:320 g Carnaroli Rice from the Plain of Sibari magisa0,48 g king's saffron (about 4 sachets)200g purple prawn tartare1 l...
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Pumpkin and Potato Gnocchi with Shavings of Fine Black Truffle
Pumpkin and Potato Gnocchi with Shavings of Fine Black TruffleIngredients for 4 people:600 g mantuan pumpkin200 g yellow-fleshed potatoes250 g flourGrated cheese (to taste)Salt (to taste)Black pepper (to taste)Truffle ButterFine...
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