Recipes

Scorzone Truffle FlanIngredients:Flan:3 big potatoes20 g milk20 g grated cheeseExtra virgni olive oil (to taste)Salt (to taste)Black pepper (to taste)Parsely (to taste)Breadcrumbs (to taste)Scorzone TruffleCream:200 g fresh cream100 g grated cheese50...

Let’s revisit the classic recipe for the creamed cod with a gourmet twist, by adding soft cream and white truffle.

Zabaione Bubbles and Bianchetto TruffleA soft and intriguing dessert, distinctive for its truffle scent and the fruity aroma of Vin Santo.Ingredients:100 g egg yolks25 g sugar75 ml Vin SantoBiscuits (to taste)Bianchetto...

Purple Potato Tagliolini with Bianchetto TruffleA unique recipe that revisits the classic tagliolino pasta and combines it with the exquisite taste of truffles.A quick and easy recipe that will surprise your palate.Ingredients...

Spaghettone with Cetara Anchovies and Bianchetto TruffleIngredients:200 g spaghettoni6 anchovies50 g melted butter30 g fossa cheesePoldo oil (to taste)Salt (to taste)Bianchetto TruffleMethod:First, place the pot on the stove, bring to a...

Scorzone Truffle Semifreddo with Hazelnut Sponge and Scorzone TruffleIngredients:Hazelnut sponge and truffle:250 g rice flour50 g hazelnut paste3 eggs110 g butter50 ml milkScorzone TruffleLentisk and truffle semifreddo:250 g mascarpone cheese2 eggs2...