Spiced Poached Egg with Wild Herbs and Truffle

Ingredients:

• 2 eggs
• Black pepper (to taste)
• Salt (to taste)
• Wild herbs (to taste)
• Curry powder (to taste)
• Water (to taste)
• Extra virgin olive oil (to taste)
• 2 tablespoons white wine vinegar
• Scorzone Truffle

Method:

First, put the water in a pot and heat it up.

As soon as it starts to boil, pour in 2 tablespoons of white vinegar.
Using a whisk, create a whirlpool in the pot, where you can immerse the egg previously seasoned with spices, salt, and pepper.
Leave to cook for about 3 minutes.

Then plate up with the seasoned wild herbs, truffle shavings, and the egg, which should be firm on the outside and soft on the inside.

A simple dish with an exceptional taste.

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