Fazzoletti alla curcuma con tartufo scorzone e stracciatella
Ingredients egg – pasta200 g flour mix pasta2 eggs1 yolk7 ml extra virgin olive oil1 teaspoon of curcumaIngredients of the filling70 g of stracciatella15 g of parmigiano reggianoSaltPepper30 g of truffleProcedurePut the...
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Degustàbono Policoro
Those who embrace our Mission, those who choose our products, deserve all our esteem and our support.
Today we present an idea, a project, a cooking philosophy.
Degustàbono Policoro is a young reality that...
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Sassone Tartufi at the "Gourmet Selection" Fair in Paris (Semptember 21 and 22, 2025)
On September 21 and 22, 2025, Sassone Tartufi will be present at the Gourmet Selection in Paris, one of the most important European fairs dedicated to the world of fine food and...
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