From March 8 to 11, 2026, Sassone Tartufi will take part in Levante PROF, the leading B2B trade fair for professionals in the HO.RE.CA. sector and the food & beverage industry, held at the Nuova Fiera del Levante in Bari.

An international event that represents an important opportunity for us to showcase the excellence of truffles, our story, and the authenticity of the Calabrian-Lucanian Apennines in one of the most prestigious showcases of Italian food and agri-food excellence.

A trade fair that promotes Made in Italy excellence

Now in its 10th Edition of the International Agri-Food Exhibition, Levante PROF is much more than a trade fair: it is a true hub of experiences dedicated to the food world.
The event brings together the entire agri-food supply chain (from production and processing to packaging and furnishings) offering industry professionals concrete business opportunities on both national and international markets.

It is an ideal setting to engage in dialogue, stay up to date with the latest industry trends, and build strong, high-quality networking opportunities among food professionals.

Where to find us

Bari – Nuova Fiera del Levante
March 8-11, 2026
Stand 331

Our stand will be a space dedicated to meeting, dialogue, and discovering truffles as a sensory experience, not just an ingredient.

What we will bring to the fair

At Levante PROF, we will present a selection of our truffle specialties, the result of constant research, meticulous craftsmanship, and carefully selected raw materials.
Each product tells the story of our land, our passion for truffles, and our commitment to offering high-quality solutions designed for the world of foodservice, hospitality, and professional food markets.

It will be an opportunity to get to know our artisanal approach up close, explore the characteristics of our products, and discover the many ways truffles can be used in the kitchen — from tradition to more contemporary creations.