Egg Mousse with Fine Black Truffle and Artichokes

Here is an original recipe that will satisfy every guest.
The natural color combination and unusual shapes created when baking the eggs in the oven will amaze everyone.
Very few ingredients are needed for this unique dish.

Ingredients:

• 4 fresh eggs

• 1 artichoke

• Salt (to taste)

• Pepper (to taste)

• Black Truffle

Method:

Separate the egg whites from the yolks.

It is important to store the egg yolks in separate bowls or glasses and it is essential that they remain completely intact.

Pour the egg whites into a bowl, add a pinch of salt, and beat them until stiff peaks form.

Take a baking sheet and line it with parchment paper.

Use a spoon to form four clouds with the beaten egg whites on the baking tray.
Use the back of the same spoon to make a small space in the center of each cloud to hold the yolk.

Carefully and gently place the yolks in each of the nests created with the spoon.

Add a pinch of pepper to the yolks.

Place the baking tray in an oven preheated to 180°C and bake for five minutes.

While baking, clean the artichoke, cut it into thin strips and season with oil and salt.

Once cooked, place the soufflé on a plate, add the artichoke and finish with slices of fresh black truffle.

Tips:

It is recommended to eat this dish as soon as it is ready.
A secret to prevent artichokes from oxidizing when exposed to air is to soak them in water and lemon juice for a while before cutting them.

Buy your truffles or truffle products here to make your recipe!

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