Avocado Toast with White Truffle

Toast is a delicious finger food, suitable for any occasion: for a picnic outdoors, as a snack, for a buffet, or as a quick meal.Here is a tasty and elegant variation, thanks to a very noble ingredient: white truffle.

Ingredients for 3 people:

• 6 slices of whole wheat bread

• 1 avocado

• 2 eggs

• Extra virgin olive oil (to taste)

• Salt (to taste)

• Black pepper (to taste)

• White Truffle

Method:

Boil the eggs until they are hard-boiled.

Cut the bread and peel the avocado, then cut it into thin slices.

Once cooked, peel the eggs and cut them into very thin slices.

Toast the bread slices in a pan or toaster to make them crispy.

Start filling the sandwich by placing the avocado on top of the eggs and seasoning with a drizzle of extra virgin olive oil, salt, black pepper, and white truffle shavings.

Tips:

To fill the toast, you can also use a less cooked egg to make everything creamier.

Buy your truffles or truffle products here to make your recipe!

If you wish to view the other recipes, here is the appropriate section.