Egg Tagliatelle with Royal Sauce and Rosemary

Ingredients for 2 people:

• 100 g butter
• Rosemary (to taste)
• Salt (to taste)
• Black pepper (to taste)
• Egg Tagliatelle with White Truffle
• Royal Sauce
• White Truffle

Method:

Bring the water to a boil and cook the tagliatelle.

Meanwhile, start heating the butter and rosemary in a bowl.

Once the tagliatelle is cooked, pour it into the saucepan and sauté with two teaspoons of royal sauce, mixing everything together.

Plate and serve with slices of white truffle.

Tips:

For a creamier texture, stir in a little of the cooking water.

Buy your truffles or truffle products here to make your recipe!

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