Vegan Tartare with White Truffle

Who says tartare can only be made with meat or fish?
Here is a tartare made only with fruit, vegetables, and white truffles: the result is excellent.

Ingredients for 2 people:

• 1 avocado
• 1 red turnip
• 60 g tofu
• Salt (to taste)
• Black pepper (to taste)
• White Truffle
• White Truffle Extra Virgin Olive Oil 
• Truffle Taralli

Method:

Peel the avocado and cut it into cubes, along with the beetroot and tofu.

Use a tartare cylinder or pastry cutter to arrange the avocado, beetroot, and tofu in distinct layers.

Finish with a crunchy touch by crumbling some taralli and grating white truffle shavings.

Season the tartare with a pinch of salt, a little black pepper, and a drizzle of white truffle oil.

Tips:

The vegetables and seasoning can vary.
For example, for the crunchy part, you can replace the taralli with flaked almonds or any other type of dried fruit.

Buy your truffles or truffle products here to make your recipe!

If you wish to view the other recipes, here is the appropriate section.